French Bread Bread Machine Recipe
French Bread Bread Machine Recipe. Then pour the ingredients into the basket of the bread machine preferably in this order; Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf.
With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf. Brush some of egg white mixture over top of loaf. After 20 minutes, the rolls were crusty golden brown on the outside and soft on the inside.
I Found This Recipe On Another Site But Just Had To Share It!!!
With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf. Place the yeast & salt in separate parts of the bread pan. When the bake cycle is complete, remove the french bread from the pan and let cool completely on a wire rack before slicing or storing.
Bake At 375 For 20 Minutes.
This will help give the bread a nice crusty crust. Put it on your dough cycle. When cycle is complete, remove dough and roll into a 12 x 15 rectangle on a lightly floured board.
Put Your Machine On The “ Dough ” Setting And Press The Start Button.
I made this on dough cycle. Then pour the ingredients into the basket of the bread machine preferably in this order; Lightly brush loaf with oil.
Place On Greased Baking Sheet And Cover With A Towel.
Brush some of egg white mixture over top of loaf. Water, salt, sugar, yeast, olive oil mixture and then flour. Add water to your bread machine first, then add the sugar, salt, flour and yeast.
This Bread Bakes Up So Wonderfully Light And Airy And It Is Very Easy With The Aid Of The Bread Machine.
Set your machine to french setting, 1.5 lb loaf and light crust. In our bread machine, the kneading & rising on the dough setting takes about 1:30 hours. Combine all the ingredients in the bread machine as directed by your machine manufacturer.
Post a Comment for "French Bread Bread Machine Recipe"